I've been here twice for brunch! My go-to is the Peri-Peri chicken with the Belgium waffle sub my roasted potatoes for the amazing grits! Customer service is really great, the Chef/Owner is so kind! The Belgium waffle is out of this world delicious, chicken is seasoned with a little spice! The beef empanada is so freaking good! 10/10 highly recommend!

The heart of South African food lives here! The taste is fresh, flavors robust, and the service is right on time! This location has so many spaces for you to enjoy the ambiance. Dine outside on the patio or indoor in its nice dinning area. You need to make a stop and try something new!

This review comes after my third visit to Astor Farm to Table and each meal has been great. I've been to several South African restaurants (at least SA influenced) and Astor comes out on top every time. I had the Peri Peri Wings with waffle and potatoes. The wings are slightly spicy but full of flavor, the potatoes are very well seasoned with a waffle enjoyable without syrup. The staff is very friendly and attentive taking the extra step to ensure you are completely satisfied. A visit from the top chef and owner is a nice touch. Astor sits at the end of a shopping center so parking is shared with all businesses but there are a few spots dedicated to the restaurant. Their dining room has adequate seating with a large covered patio all of which is modestly decorated. Looking forward to my next trip.

First time for our party of 4. Attentive service and wonderful food. We sat on the patio and had a lovely brunch. Clear standouts were the exotic game empanadas, goat curry, and the oxtail (get the oxtail!) Well sized portions and high quality for price point. I appreciated how Astor could serve picky eaters (my mom) with American brunch classics while having unique for katy options for the other brunchers like southern/eastern African dishes As a bonus, we appreciated how Chef Casey made the rounds (twice!) to check in with guests. We will be back Can we get some Kudu too??:)

Made a reservation on Open Table and the parking lot had a good amount of spaces. Service was fast and fresh and when I had a question about the food the chef came out and clarified everything which was nice. He had also come out earlier to ask how we were and if we liked the food-always a nice personal touch. We came here for Houston Restaurant Weeks and because we always pass it on our way to my son's class. Overall pretty good except for that one issue which was solved and everyone was so nice. They have a piano player singing for brunch and we really enjoyed our visit.

We came here before a concert in Katy for restaurant week. They had plenty of parking for us to park. We decided to sit inside since outside was still a bit humid for us. Inside the ambiance was great! We were greeted right away, sat down and had drinks in our hands within minutes. Our server was amazing! She asked us our names and called us by our names the whole night! She was amazing! The menu was very extensive. They had everything from vegetarían to every different meat you could think of. The chef/owner even came out to greet our table and explain some menu items. We were there on a Friday and they had a guy singing. He has a great voice and it was very soothing to listen while eating. The food was so delicious and had so much flavor! Overall we had a great time and will definitely come back when in the Katy area!!

I could've sworn I did this review already with pics but it disappeared. Ugh. Great place. Easy shared parking. Nice service. We sat on patio but it was too hot in May so we moved inside. We ordered a mezcal margarita. They had penny mimosas but we weren't going to drink much. We ordered a ceviche's and the steak meat that hangs from the skewers. Food was delicious. Overall I loved my experience and do want to return.

Such a fun place to dine!!!!! I'm glad it popped up on our radar and we gave it a try! We came for brunch and everything was top notch. The service was so good. The DJ was playing really good music. The food was delish! All around, great vibes!! Hubby got the avocado toast with smoked salmon and I opted to get the oxtails off the lunch/dinner menu. I can't eat smoked salmon, but the avocado with toast was delish! Super fresh and a very generous amount. The oxtail was so freaking good! It was served with white rice and plantains. Hubby also decided to do the penny mimosas which is such a fun concept and he opted to go the mystery route. If y'all haven't been, def add this to your list!!! Don't sleep on it!!! We can't wait to be back!

Was looking for a new brunch place and stumbled on this place. It wasn't until we drove into the parking lot that I realized that I had been there for restaurant week a few years back. Ambiance 3/5 Food 4.5/5 Service 4/5 We almost walked out after the hostess seated us because she indicated there were flies next to the window table, which is why she didn't want to sit us there. While I appreciate the honesty, I don't appreciate flies buzzing around my food. After looking around, I didn't see anything overt, so we sat down anyways. The food was good but be warned, mild or spicy has quite a bit of heat. I remembered from the first time and asked the mild sauce to be on the side. However, it came out on the food, so I had to send it back. Usually I would roll with it, but I would have only enjoyed one bite. Fried beef empanada 5/5: This was a nice appetizer bite. Fried nicely with a flaky crust and stuffed generously with ground beef. Would def get this again or one of each kind. Croissant eggs benedict 5/5: Eggs cooked perfectly and ingredients layered well so every bite was balanced. Chicken and waffles 4/5: Egg also cooked perfectly here and the waffle had a great flavor with what I thought was a hint of cinnamon? Or maybe it was from the syrup. Minus a star because I thought the chicken could have been crispier. Both entrees came with roasted potatoes - they were just ok. Definitely did not need that much. Both also came with a mini fruit cup with 4 pieces of fruit. The wait staff was attentive and the manager swung by to check on us. Minus one star on service because my chicken had sauce when I asked for it on the side.